Japanese yuzu peel is ground into cocoa butter and paired with bean-to-bar dark chocolate for a refreshingly citrus, lightly floral flavor. Crafted with Arriba Nacional cacao from Ecuador's Hacienda Victoria Estate. Roasted, ground and molded by hand in Napa Valley, California. Packaged with recycled paper and compostable foil. Ingredients: cacao, organic cane sugar, organic cocoa butter, freeze dried yuzu.
All orders are processed as quickly and carefully as possible within 7 days. Once your items are shipped, you will receive an email notification with the tracking details if applicable.
