Inspired by the namesake side at Chef Thomas Keller's Bouchon Bistro, this chocolate bar combines lightly salted, crunchy French Fries and bean-to-bar milk chocolate with a hint of truffle. Crafted with Arriba Nacional cacao from Ecuador's Hacienda Victoria Estate and Rio Caribe beans from Venezuela's Paria Peninsula. Roasted, ground and molded by hand in Napa Valley, California. Packaged with recycled paper and compostable foil. Ingredients: cacao, organic cane sugar, RBST-free whole milk powder, organic cocoa butter, organic coconut powder, spices.
All orders are processed as quickly and carefully as possible within 7 days. Once your items are shipped, you will receive an email notification with the tracking details if applicable.
